Biscuits, crackers and rusks

Re di cuori meaning "king of hearts". Heart shaped shortbread biscuit with chocolate drops

Granturchese is a popular breakfast cookie in Italy. It's simple sweetness makes it perfect for this morning occasion.

Salted crackers made with sourdough, left to rise for 24 hours. Fragrant and made from an exclusive recipe with Sicilian salt.

Gastone Lago Savoiardi Lady Fingers Softness that will not break.

Taste of toasted bread in a golden, crumbly slice.

Soft Amaretti made with sweet almonds, sugar and eggs.

Cantucci are diagonally sliced biscuits and Sapori still make these following the historic Tuscan tradition, blending almonds, milk, honey, sugar and eggs.