Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria. 'Nduja originated in Spilinga. Callipo 'Nduja is made using a premium mixture of pork meat and chili pepper It is ideal for a warm spread, or can even be used as a pasta sauce, a pizza topping or a flavour enhancer Gluten-free. GMO-free ingredients.
Ready to use sauce prepared with Nduja, a typical Calabrian specialty and tomato pulp.The exquisitely spicy flavour and good spreadability make it very versatile. Can be used for pizza's, bruschetta's, sandwiches, pasta's and grilled meats.
INGREDIENTS: 'Nduja Calabrese, Meat of 100% Italian origin, Tomato 100% Italian. GLUTEN FREE
Keep in a cool and dry place. Once opened keep refrigerated, use within three days.