Cupboard food

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana"

Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour.Its secret lies in the master blending of the finest olives produced in the southern regions of Italy.

Re di cuori meaning "king of hearts". Heart shaped shortbread biscuit with chocolate drops

Salted crackers made with sourdough, left to rise for 24 hours. Fragrant and made from an exclusive recipe with Sicilian salt.

Gastone Lago Savoiardi Lady Fingers Softness that will not break.

Taste of toasted bread in a golden, crumbly slice.

Mutti Peeled Tomatoes are harvested when summer is at its peak and are lightly steam-peeled, to capture all the taste and smell of fresh tomato.

Mutti passata is sweet, smooth and velvety. Use it as a base for pasta and pizza sauces, and for making rich sauce or oven-bakes.

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta

Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta

Farfalle are an original pasta style in style and unique in taste: the rigor in the selection of the best Italian grains is the result of the long experience of Rummo, always attentive to high quality standards.