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Agnesi Egg Lasagna (500g)

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana"
£2.10

Barbera Filtered Extra Virgin Olive Oil 500ml

Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour.Its secret lies in the master blending of the finest olives produced in the southern regions of Italy.
£6.60

Callipo Nduja (200g)

Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria. 'Nduja originated in Spilinga. Callipo 'Nduja is made using a premium mixture of pork meat and chili pepper It is ideal for a warm spread, or can even be used as a pasta sauce, a pizza topping or a flavour enhancer Gluten-free. GMO-free ingredients.
£6.59

Colussi Biscuits Frollini Re Di Cuori (300g)

Re di cuori meaning "king of hearts". Heart shaped shortbread biscuit with chocolate drops
£2.50

Colussi Salted Crackers (250g)

Salted crackers made with sourdough, left to rise for 24 hours. Fragrant and made from an exclusive recipe with Sicilian salt.
£2.40 £1.20

Gastone Lago Savoiardi (Lady Fingers) (400g)

Gastone Lago Savoiardi Lady Fingers Softness that will not break.
£3.25 £1.62

Misura Less Sugar Toasted Slices ( rusks) (320g)

Taste of toasted bread in a golden, crumbly slice.
£3.00

Mutti Peeled tomatoes (400gr)

Mutti Peeled Tomatoes are harvested when summer is at its peak and are lightly steam-peeled, to capture all the taste and smell of fresh tomato.
£1.20

Mutti Tomato Sauce (700ml)

Mutti passata is sweet, smooth and velvety. Use it as a base for pasta and pizza sauces, and for making rich sauce or oven-bakes.
£1.50

Pasta Rummo Lentil & Rice GF Penne Rigate ( 300g)

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.
£3.99

Pasta Rummo Penne rigate Gluten-free (400g)

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.
£3.30

Pasta Rummo Spaghetti No.3 (500g)

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta
£1.50