Gluten free

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.

Purée made from Porcini mushrooms and Italian fresh champignon mushrooms.Finely minced and enhanced with summer truffle.

Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria. 'Nduja originated in Spilinga. Callipo 'Nduja is made using a premium mixture of pork meat and chili pepper It is ideal for a warm spread, or can even be used as a pasta sauce, a pizza topping or a flavour enhancer Gluten-free. GMO-free ingredients.

Cotechino is an Italian classic that shows up during special occasions.

The Stinco di Gran Biscotto Classica recipe becomes such only after a processing of 48 hours and a slow steaming For special occasions

Made with fresh basil, pine nuts and olive oil to deliver an unmistakable pesto. Traditional flavours unite in our classic version of the Ligurian specialty, Pesto alla Genovese. The aroma of basil, the bite of garlic, and the umami of parmesan in harmony with olive oil and pine nuts. Easy to prepare: Simply heat in a pan. It contains eggs, nuts and milk. It may contain fish. Gluten Free. Non-GMO ingredients.

Original Baci chocolates Silky dark chocolate with a delicious hazelnut cream, crowned with a whole hazelnut. Each bacio contains a love message, perfect for sharing at Christmas time

A spicy tomato sauce. Rummo pasta sauces are made with 100% Italian tomatoes.

A traditional meat ragu’. Rummo pasta sauces are made with 100% Italian tomatoes.

Soft nougat bar loaded with almonds and pistachios.