Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria. 'Nduja originated in Spilinga. Callipo 'Nduja is made using a premium mixture of pork meat and chili pepper It is ideal for a warm spread, or can even be used as a pasta sauce, a pizza topping or a flavour enhancer Gluten-free. GMO-free ingredients.
Made with fresh basil, pine nuts and olive oil to deliver an unmistakable pesto. Traditional flavours unite in our classic version of the Ligurian specialty, Pesto alla Genovese. The aroma of basil, the bite of garlic, and the umami of parmesan in harmony with olive oil and pine nuts. Easy to prepare: Simply heat in a pan. It contains eggs, nuts and milk. It may contain fish. Gluten Free. Non-GMO ingredients.