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Pasta Rummo Penne rigate Gluten-free (400g)
Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.
£3.30
Greci Mushroom Purée sauce with Truffle (400gr)
Purée made from Porcini mushrooms and Italian fresh champignon mushrooms.Finely minced and enhanced with summer truffle.
£8.99
Rovagnati Cotechino Precotto (700gr)
Cotechino is an Italian classic that shows up during special occasions.
£10.25 £8.50
Rovagnati Gran Biscotto ( Pork shank) (1KG)
The Stinco di Gran Biscotto Classica recipe becomes such only after a processing of 48 hours and a slow steaming For special occasions
£10.25 £8.50