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Agnesi Egg Lasagna (500g)

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana"
£2.10

Pasta Rummo Penne Rigate No.66 (500g)

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta.
£1.79

Pasta Rummo Spaghetti No.3 (500g)

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta
£1.50

Rummo Egg Pappardelle (250g)

Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta
£2.20

Rummo Farfalle rigate (500g)

Farfalle are an original pasta style in style and unique in taste: the rigor in the selection of the best Italian grains is the result of the long experience of Rummo, always attentive to high quality standards.
£1.79

Rummo Linguine (500g)

The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
£1.50

Rummo Egg Tagliatelle (250g)

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta
£2.20

Rummo Fusilli (500gr)

Rummo fusilli no. 48 is a classic spiral pasta shape.
£1.79

Amato Premium Pasta Orecchiette ( 500g)

The wheat of Pasta Antonio Amato comes from selected 100% Italian crops, is freshly ground in the mill of Salerno, to become pasta in less than 24h.
£1.70