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Rummo Egg Pappardelle (250g)

Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta
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£2.20
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Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta.Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game.They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. The pasta is divided into six equally-sized nests, for easy portion control.

Cooking time 5 minutes.

Ingredients. Durum wheat semolina pasta - may contain traces of eggs and soy. Name. Durum wheat semolina pasta.
Recipes: pappardelle with mushrooms, pappardelle with ragu’ sauce.

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