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Rummo Egg Tagliatelle (250g)

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta
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£2.20
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Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta.They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region. That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region.

Ingredients: Semolina of durum wheat. egg, Wheat allergens, may contain soy.

Storage: Store away from sunlight and moisture.
The pasta is divided into six equally-sized nests, for easy portion control.

Cooking time 3 minutes.


Recipes: Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.

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