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Rummo Linguine (500g)

The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
Availability: In stock
£1.50
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The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long. Rummo linguine is traditionally paired with Genovese pesto as the flat pasta strands originate from the same region of Italy. As well as fragrant basil sauces, both cream and shellfish-based sauces are ideal for linguine as they coat each strand well. The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce.Cooking time 10 minutes.

Ingredients: Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.

Storage: store in a cool and dry place. Shelf life 6 months

Recipes: with pesto, basil sauce cream and shellfish based.

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